 |
| From Jenny Also Cooks |
Well, if nothing else, gardening gives us more greens we have to eat!
The bok choy and peas are from the garden, and the tofu is in an attempt to become more of a tofu master. The recipe is from This Can't Be Tofu and just wasn't great, but I'll keep trying. (Please pass any fail-safe tofu recipes my way!)
No comments:
Post a Comment