Wednesday, May 19, 2010

Stir-Fried Bok Choy, Pea Pods, and Tofu

From Jenny Also Cooks

Well, if nothing else, gardening gives us more greens we have to eat!

The bok choy and peas are from the garden, and the tofu is in an attempt to become more of a tofu master. The recipe is from This Can't Be Tofu and just wasn't great, but I'll keep trying. (Please pass any fail-safe tofu recipes my way!)

No comments:

Post a Comment