|From Jenny Also Cooks|
Tonight I ran out into the garden between thunderstorms and picked some of our radishes. The green parts had grown almost waist high, but I wasn't going to just throw them away! I made radish butter from The Lee Bros. Simple Fresh Southern with the actual radishes, then baked eggs into a bed of wilted radish greens that I'd put in a pan with onion and garlic, based on a recipe from Olives & Oranges.
So simple and so delicious.