Wednesday, June 2, 2010

Radish Feast

From Jenny Also Cooks

Tonight I ran out into the garden between thunderstorms and picked some of our radishes. The green parts had grown almost waist high, but I wasn't going to just throw them away! I made radish butter from The Lee Bros. Simple Fresh Southern with the actual radishes, then baked eggs into a bed of wilted radish greens that I'd put in a pan with onion and garlic, based on a recipe from Olives & Oranges.

So simple and so delicious.

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