|From Jenny Also Cooks|
I know, I know, it has been a while. I have some posts I need to make! But this year, we have been gardening a bunch and tonight was the first time we've made a meal from something we grew!
I watched a few YouTube videos on how to harvest lettuce and cabbages, because I wanted the things I planted to have as long of a life as they were supposed to, and one of them linked to this recipe. I feel like it was too oily, but my pan may not have been quite high enough. Still, we'll have more bok choy to eat, and the flavor of the leaves was delicious!