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| From Jenny Also Cooks |
What Would Brian Boitano Make is my newest guilty pleasure cooking show. I've been making a few of his recipes, and this one is good. I hadn't had Tallegio before, so this was a great excuse. I'm undecided about including blue cheese, but it did help with the direct richness of the Tallegio. The red onion jam is full of flavor and might have done it on its own, and the recipe is on the Food Network site.
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