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| From Jenny Also Cooks |
More from Mastering the Art of French Cooking, after I finally saw Julie & Julia! I poached eggs Julia's way, and made her blender hollandaise sauce. I'm not sure I've ever had hollandaise sauce, but wow, everything was really rich. I topped sauteed spinach with the egg and sauce, which I believe makes it Eggs Florentine.
I found you through a blog search. I'm traveling to Charleston, SC soon, and I'm looking for suggestions of 'must sees.'
ReplyDeleteI will search out "Baked." Is the Farmer's Market as good as I hear?
Any comments will be appreciated. Sorry to write here...I couldn't find your email address