Sunday, September 6, 2009

Eggs Florentine

From Jenny Also Cooks

More from Mastering the Art of French Cooking, after I finally saw Julie & Julia! I poached eggs Julia's way, and made her blender hollandaise sauce. I'm not sure I've ever had hollandaise sauce, but wow, everything was really rich. I topped sauteed spinach with the egg and sauce, which I believe makes it Eggs Florentine.

1 comment:

  1. I found you through a blog search. I'm traveling to Charleston, SC soon, and I'm looking for suggestions of 'must sees.'
    I will search out "Baked." Is the Farmer's Market as good as I hear?
    Any comments will be appreciated. Sorry to write here...I couldn't find your email address