Creamy Greens Soup

I have an ARC of Quick-Fix Veganby Robin Robertson, and will be trying a few recipes from it to aid my review of the cookbook for NetGalley.

I expected it to be great. Robin Robertson is my favorite vegan cookbook guru, consistently creating recipes that are tasty even to people who haven't gone without meat for a long time. This recipe was no exception. I used all kale for the greens, and doubled up on the garlic, the greens, and the broth, but kept the coconut milk and onion the same. So it is *almost* the recipe from the book (this happened on accident... I added more greens than I was supposed to and then had to fix it). I also added a cup and a half of cooked cannellini beans that were indicated as an option in the recipe for a heartier, meal-type soup. This recipe scared me halfway through when I tasted it, right after adding the coconut milk and the greens had just finished cooking - it had a weird sweetness and I was worried, but the last simmer brought all the flavors together, and it was delicious.

This is a great recipe for people who have more greens than they know what to do with! I can't get enough greens. I'd love to try this recipe again with radish greens, which just happen to be my favorite.