Saturday, July 30, 2011


Palak Paneer
One of my culinary resolutions for 2011 is to make cheese. I decided to try my hand at making paneer from scratch. Paneer is a cheese most often found in Indian dishes - it is a fresh cheese (rather than aged), but firm in a way that won't melt.

And all it is - whole milk and lemon juice. It was like magic. Boil the milk, add lemon juice until the milk curdles, let it strain, press it down, and voila - a few hours later - cheese.

I will definitely be doing that again.

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