Sunday, September 19, 2010

Shirred Eggs

From Jenny Also Cooks

Ever since going to a restaurant in Newport that I wish I could remember the name of for breakfast my last day there, I get cravings for shirred eggs.

I used the recipe from Sass & Veracity, and it was delicious although next time I think I'd use my broiler on low instead of high.

We ate these with (on, really) toast and tea!

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