Sunday, July 26, 2009

Fresh from the Garden - Pesto

From Jenny Also Cooks

I love going out into my backyard and picking food to cook with. It is an indescribable feeling, and tastes so fresh! I made pesto with three kinds of basil - one was purple, and then topped the pasta with fresh cherry tomatoes. Delicious. I'll have a lot of basil to experiment with as the summer goes on, but this time around I just used this basic recipe from

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