|From Jenny Also Cooks|
Fighting against food boredom, experimenting with vegetarian meat substitutes can provide hours of fun. I came across this recipe for Enchiladas Suizas, and used Quorn cutlets for the chicken. I also cut the amount of cheese and cream at least in half as it seemed excessive. They were delicious and flavorful, and the most time-consuming part was cooking the peppers and onions!